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Shincha 2020 - First flush Japanese tea -
Aroma of lush Spring from deep green tea leaves. Hachi-Ju-Hachi means the 88th night from the start of Spring. This is the time when we can pick the best tea of the year.
How to make delicious Japanese Tea.
General instructions for making a cup of Japanese Tea.
- Prepare boiled hot water and wait till it cools down to the recommnended temperature.
- Place tea leaves in a teapot.
- Pour the hot water into the teapot.
- Steep for the recommnended period of time.
- Pour the tea liquid into the tea cup to the last drop.
|Type of tea
||Amount of tea leaves for one cup
||Temperature of hot water
||Amount of water
For the second steeping, the above time can be shortened to 2/3.
For example: Gyokuro, first steeping: 150 sec.→second: 100 sec.
SHIPPING & CHARGES
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Customers can enjoy free shipping with orders of $20 or more.
Orders will arrive within 3 to 5 working days after order completion.
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If you are returning an unwanted item, please note that all food items are not eligible for return.