This time, we will tell you how Kirin Hyoketsu which started selling canned chu-hai from 2001, revolutionized the canned chu-hai market. We talked about the evolution of canned chu-hai in the previous article 'Chu-Hai has been evolving in a unique way as alcoholic beverage in Japan’. If you haven’t read it yet, please check it out. From shochu base to vodka base Kirin Hyouketsu is...
Hyoketsu strong Grape, Hyoketsu Sicilian Lemon, Horoyoi White Grape, CHU-HAI 99.99 Clear Lime This time, we will share a tasting review of canned chu-hai which is especially popular at our web store and convenience store Every. Do you know the alcoholic beverage called ‘chu-hai’? If you read the previous article, you can find out all about chu-hai, so you might want to check it out....
Chu-hai is an alcoholic beverage that evolved in a unique way in Japan. It is made with shochu or vodka, which are colorless and flavorless, carbonated water, and fruit juice.The origin of chu-hai dates back to 1955. At this time, highballs, which are made with whisky and soda, were really popular in Japan. From that time, people spontaneously started drinking ‘Shochu-Highballs,’ which used shochu...
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